Tuesday, October 21, 2008

Hazelnut Mocha Smoothies

Try this yummy treat next time you curl up with your favorite book!

by , Sep 16, 2008
This is a mix of smooth blend of coffee, cocoa and a nutty flavor is better than coffeehouse version. Try it, you like it absolutely.

1 cup milk
½ cup chocolate hazelnut spread
4 teaspoons instant espresso powder
6 ice cubes
2 cups vanilla ice cream chocolate curls, optional
Preparation Method
In a blender, combine the milk, hazelnut spread and espresso powder
Cover and process until blended
Add ice cubes
Cover and process until smooth
Pour into chilled glasses
Then serve immediately
Garnish with chocolate curls if desired
To make chocolate curls, warm a solid block of chocolate in the microwave for a few seconds. Then hold a vegetable peeler against a flat side of the block and carefully bring the blade toward you. Allow the curls to fall onto a plate or piece of waxed paper in a single layer. Slide a toothpick through each curl and carefully place where desired.

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